Cathedral corner: Exchanging cookies for cookies brings success for monthly bake sale

Fundraising for the restoration of Sacred Heart Cathedral has taken many forms over the five years since its closure. Direct donations have been supported by an on-line auction, book sales,…

Fr James Lyons, Priest of the archdiocese.

WelCom September 2023

Fundraising for the restoration of Sacred Heart Cathedral has taken many forms over the five years since its closure.

Direct donations have been supported by an on-line auction, book sales, raffles, school-ground parking, two Chris Skinner concerts and, last month, a luncheon combined with an auction at The Pines, an iconic establishment on Wellington’s south coast. Covid forced the postponement and then cancellation of a planned formal dinner.

The Samoan Aulotu/Community of Wellington South parish recently presented Archbishop Martin with $15,000, gifted by families and friends at specially organised social evenings for the Cathedral. (See accompanying article and photo.)

The most enduring effort is the monthly bake-sale after Sunday Masses.

Initiated three years ago by Sacred Heart parishioner, Geraldine Irinco, the tables laden with home-made delights are very keenly anticipated. Though shut down for a few months by Covid it is now bigger than ever.

What began with a few packs of home baking selling for $5 each has grown to a huge array, catering for all tastes, including cinnamon rolls, shortbread, sausages, cupcakes, bacon and egg pies, curry and rice and even chili oil. Geraldine now has a circle of friends who regularly boost the food on offer.

The week leading up to the monthly sale is usually a Wednesday to Saturday commitment. That’s spare-time work, as Geraldine works fulltime as an ‘IT’ consultant.  She explains: ‘I put one kind of cookies aside for a totally different kind!’

And she adds, ‘It’s pretty much a family affair, with Rom (husband) on laundry duty for baking week!’

Asked why she didn’t simply make a cash donation to the Cathedral project, instead of spending considerable time and money on the baking, Geraldine said she had always enjoyed baking and felt a ‘food court’ might help bring the community together.

‘The Cathedral, being closed for so long, has disrupted parish life,’ she said. ‘I thought this might be a way of encouraging conversation, joy and generosity among parishioners.’

The idea has certainly paid dividends. After a tentative beginning, sales have grown to nearly $1500 each month and brought in a total of close to $20,000 – as well as a great measure of goodwill and community involvement.

Would she do it again?

Certainly, says Geraldine, who also assists with the parish sacramental programme and other voluntary service.

‘The help I receive makes the effort worthwhile and, when the bake sale’s on, there’s a great atmosphere after Mass. I think we’ve got the recipe right!’

Thank you, Geraldine!

Sacred Heart parishioner, Geraldine Irinco’s home-made delights are very keenly anticipated. Photo: Supplied

You can donate to the Cathedral Restoration Fund by Internet Banking to:  Sacred Heart Cathedral Parish A/c: 02-0506-0138488-025 | Particulars (your surname and initials) | Code (your phone no) Reference (Reopen)